Chocolate Strawberry Trifle…Our Christmas Desert

Chocolate Strawberry Trifle

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 24-28 servings

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 quart fresh whole strawberries
  • 1 carton (15 ounces) strawberry glaze
  • 2 cartons (12 ounces each) frozen whipped topping, thawed, divided
  • 1 cup chocolate frosting (little less than half a canister)
  • Shaved chocolate

Instructions

  • Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  • Set aside five strawberries for garnish. Slice remaining strawberries. Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping.
  • n a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze, whipped topping and frosting. Top with remaining whipped topping. Cover and refrigerate until serving. Garnish with shaved chocolate and reserved strawberries.

Notes

Original recipe from tasteofhome.com

Google Recipe View Microformatting by ZipList Recipe Plugin
http://mychaoticramblings.info/2011/12/chocolate-strawberry-trifle-our-christmas-desert.html

 

 

 

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About Melissa

Melissa is the mom of two girls and one boy and lives in Kentucky. She loves to read, write, craft, shop and of course, blog!

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